FarmShare Bookshelf

We love books about food almost as much as we love food itself. Below is an update on what we're into lately and some of our favorites with respect to local, seasonal eating.

What we're reading (and cooking from) now: Kitchen Diaries II by Nigel Slater

A few FarmShare favorites:

An Everlasting Meal by Tamar Adler
Animal, Vegetable, Miracle by Barbara Kingsolver
The Botany of Desire by Michael Pollan
Cooked: A Natural History of Transformation by Michael Pollan
Manifesto on the Future of Food and Seed by Vandana Shiva
The Omnivore's Dilemma by Michael Pollen
Slow Food Nation by Carlo Petrini 
What to Eat by Marion Nestle


“Pushing a refrigerated green vegetable
from one end of the earth to another is,
let’s face it, a bizarre use of fuel...
Respecting the dignity of a spectacular food
means enjoying at its best.”
~Barbara Kingsolver, Animal, Vegetable, Miracle


FarmShare supports our local libraries and locally-owned, independent bookstores like Appletree Books and Mac's Backs.
We encourage you to do the same.

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