The FarmShare Kitchen

Welcome to the FarmShare Kitchen! We've stocked the pantry with a collection of our favorite seasonal recipes and ideas for using fresh, locally grown fruits and veggies. All recipes feature locally sourced ingredients and are simple to prepare. We love hearing from our FarmShare cooks. If you have a favorite recipe you'd like to share, please send it our way. Email info@FarmShareOhio.
Vichysoisse
Serve this classic leek and potato soup chilled for a perfect warm weather meal.
Products (Potato, Chives, Leeks)

Zucchini Cake
Looking for a way to use this week's zucchini? A fellow FarmShare subscriber just sent this lovely recipe.
Products (Zucchini, Eggs)

Kale Chips
One of our FarmShare subscribers let us in on this delicious and healthy snack.
Products (Kale)

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. It’s also excellent mixed into pasta.
Products (Garlic Scape)

Parsnip Chowder
A perfect soup for sweet, winter parsnips.
Products (Parsnip)

Beet & Goat Cheese "Caviar"
It sounds fancy but this delicious spread is simple to prepare and it’s our favorite way to enjoy summer’s first tender beets.
Products (Onion, Lettuce, Beet, Parsley, Rosemary)

Pesto Sour Cream Dip
From the FarmShare Kitchen
Products (Basil, Potted, Garlic)

Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer John’s Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
Products (Radish, Greens: Arugula)

FarmShare Pesto
For the tastiest pesto, we turn to the Italians. This FarmShare favorite is adapted from "The Fine Art of Italian Cooking" by Giuliano Bugialli.